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The Holiday Make Ahead Dessert Buffet

Join Chef MayLing Chim in this hands-on class to create delectable small desserts for you holiday gatherings. Learn professional techniques behind elegant bite-sized treats that will wow any of your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to create stress-free delectable desserts so you too can enjoy your party. Afterward Chef MayLing will show you how to set up a dessert platter and buffet that is as pleasing to the eye as they are to the palate.

You will make a dessert platters of:

 Mini raspberry  linzertortes (traditional and with a lattice crust)
 Peppermint bark
 Mini pumpkin cheesecakes with a ginger snap crust and candied nuts
 Apple cranberry tartlets with a pecan streusel and candied cranberries 
How to techniques that will be; basic mixing, making and rolling the perfect crusts, lattice work, how to candy candy, how to melt and layer chocolate,
 
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$95.00

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