The Greek Kitchen – Lamb Chops
Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making:
Saganaki, a Flaming Fried Cheese with Ouzo,
Hummus with Pita and Fresh Seasonal Vegetables,
Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce and
Bougatsa, a Lemon and Orange Phyllo Pie.