The Greek Kitchen – Gyros
Transport yourself to the islands of the Aegean Sea where beside the blue water, the first thing that pops into your head is its food of course! Learn the secrets behind the all time classic pita gyros. In this hands-on class you will learn how to prepare, and plate one of the most iconic Greek Street Foods, while you explore and taste other traditional dishes of the Greek cuisine.
Chef Barbara Sowatsky will guide you through the preparation of:
Flaming Saganaki, with Ouzo
Pork and Lamb Gyros with Minted Tzatziki and Caramelized Onions
Greek Pita Bread with Hummus and Seasonal Vegetables