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The Greek Kitchen – Gyros

Transport yourself to the islands of the Aegean Sea with this Greek Menu, where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through the preparation of:

Saganaki, with Ouzo (flaming fried cheese) with Olives and Pita Chips

Pork and Lamb Gyros with Homemade Pita Bread, Minted Tzatziki, Caramelized Onions, Tomato, Feta Cheese

Hummus with a Variety of Seasonal Vegetables




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