The Greek Kitchen – Gyros
Transport yourself to the islands of the Aegean Sea with this Greek Menu, where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through the preparation of ;
Saganaki, a flaming fried cheese with Ouzo;
Beef and Pork Gyros with Tzatziki;
Hummus with Homemade Pita and fresh Seasonal Vegetables.