The Gingerbread Workshop
Everyone can use a little help around the holidays. Whether you’re roasting chestnuts over an open fire, or making tantalizing treats for the family, here are few holiday recipes to add to your repertoire. Pastry Chef Thanh Tang will teach you his easy recipes for these warm and spicy holiday delights. In this hands-on workshop you will make Fluffy Gingerbread Spiced Marshmallows – perfect for serving with your hot chocolate or coffee or just for snacking; Timeless Gingerbread Cookies – always fun to eat and decorate; and a Decadent Gingerbread Cake – great as a snack or a warm, satisfying end to a meal. Just in time for the holidays!