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The Fundamentals – The Incredible Egg
A quick and easy staple in most diets, eggs are as delicious as they are affordable – not only a cornerstone of breakfast, but great anytime! In this hands on class taught by Chef Barbara Sowatsky you will learn the egg basics of poaching, scrambling, frying and baking. As a bonus, you will get an introduction into blanching and learn an easy Blender Hollandaise (one of the mother sauces) – adaptable for service over limitless veggies and proteins.
Build your own Omelets
Poached Eggs Benedict Style with Hollandaise, with Blanched Asparagus
Baked Eggs – Eggs in a Hole
All to be enjoyed with wine!