The Fundamentals of Sauces
Sauces can dress up an average meal and turn it into an extraordinary meal! A sauce can even turn a weeknight dinner into a delicious and elegant event when you master sauce construction! In this hands-on class, Chef Jennifer Tarantino Reyes will teach you the fundamentals of sauces, using emulsion and reduction techniques. These basics will be techniques that you will successfully use over and over again to elevate your menus.
In this hands-on class, we will make and enjoy;
Wild Mushroom Thyme Sauce with Pasta
Bearnaise Sauce with Baby Potatoes
Beurre Blanc Sauce with Pan Seared Halibut
Raspberry Coulis over Vanilla Bean Gelato