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The Fundamentals – Knife Skills
Join us for chopping, mincing, dicing and slicing as we prove that knife skills are an essential skill in your kitchen, not just for professionals. You’ll learn knife care and safety; the difference between sharpening and honing and about different knife styles. Led by Chef Barbara Sowatsky, you’ll practice good technique, and get comfortable with all the classic cuts; the chefs knife will soon be your new best friend. Then celebrate your new skill set by enjoying the fruits (and veggies) of your labor. What you will be making is a
Hearty Vegetable Frittata, and a
Mixed Chopped Green Salad, all to be enjoyed with a glass of wine.
Settle in and get comfortable with the most important tool in the kitchen.