The Fundamentals – Incredible Eggs
Want to be a better cook? Wondering where to start? This is our Fundamental Series.
Knife Skills, Incredible Eggs, Dough Making, and Basics of Sauce Making are all important to understand in order to create a delicious meal. These basics and more will be covered in our “Fundamentals” classes, taught by our Chef Barbara Sowatsky, and for that reason we have sprinkled these techniques throughout the series for what good is a sauce if there is nothing to smother.
A quick and easy staple in most diets, they are as delicious as they are affordable – not only a cornerstone of breakfast, but great anytime! You will practice the egg basics of poaching, scrambling, frying and baking. As a bonus, you will get an introduction into blanching and learn an easy Blender Hollandaise (one of the mother sauces) – adaptable for service over limitless veggies and proteins.
Build your own Omelets,
Poached Eggs Benedict Style with Hollandaise,
Baked Eggs with Blanched Asparagus all to be enjoyed with wine!