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The French Macaron – Holiday Flavors

French Macarons (with one ‘O’) are elegant meringue based almond cookies, sandwiched together with a decadent filling. They are the perfect small bite to serve anytime of the day. Join Chef Thanh Tang as he shares his secretes to mastering these naturally gluten-free cookies and a go-to-recipe for a velvety buttercream . In this hands-on class you will learn the key to whipping a stable meringue, how to properly fold macaron batter and techniques to using a piping bag to pipe and fill evenly-sized cookies. Sample in class then take the rest home to share with family and friends.

Almond Macaron with Honey Roasted Chestnut Butter Cream
Cinnamon Macaron with Spiced Cranberry Buttercream