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Herbs

The French Kitchen – The Fall Farm Dinner

In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner.  Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad.  You will make:

Coq Au Vin with Smokey Bacon and Pearl Onions,

Potatoes Au Gratin with Caramelized Leeks, and

Apple and Almond Clafouti.

You enjoy your meal, as the French do, with a glass of wine of course!

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