The French Holiday Dinner
We have a lot to thank the French for when it comes to meal time. The influence that the French have made on America appears in everything from fine dining to everyday sandwiches and includes wine, butter, cream, mayonnaise, bacon, bread and the list goes on and on. Get ready to tackle this hands-on French Holiday Dinner with Chef James Sherrill and channel your inner Julia Child Child
In this class you will make a elegant holiday dinner for 2 or more,
Chef James will greet you with Roquefort tartines with port glazed cherries and tarragon and a carafe of wine.
then you will get busy and make;
Pommes dauphinois with comté
Green Bean Almondine
Pan Seared Ribeye with Sauce Bearnaise
More about James;
James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering with his wife.