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The French Farm Dinner
This hands-on class will warm you inside and out as you take a trip to the French countryside with this vintage classic farm dinner. Uncomplicated ingredients, married with slow cooking results in a delicious beef dish made popular by Julia Child. Learn the professional techniques to maximizing flavor layers that Beef Bourguignon is famous for. Chef Barbara Sowatsky has built a menu around this vintage classic with added modern freshness and ease, featuring local flavors with inspirations from from abroad. You will make:
Beef Bourguignon with Cremini Mushrooms, Carrot, Potato, Pearl Onions and Artichoke Hearts,
Roasted Beet Salad with Goat Cheese, Charred Croutons, Roasted Hazelnuts and Balsamic Glaze;
Spiced Wine Poached Pears with Almond Chantilly Cream.
Then you will sit down and enjoy the vintage classic that you created with a glass of wine.