The French Dinner Party
The French can roast meat and prepare vegetables better than anybody. In this hands – on class, Chef Jennifer Reyes takes a leaf out of a classic French cookbook and will share her tips on how to perfectly roast a chicken, braise seasonal vegetables, and make a foolproof, melt in your mouth chocolate mousse. You will start with quality local ingredients,and apply little French “Je ne saus quoi.
You will make and enjoy a classic French meal of;
Roasted Chicken with Herbs de Provence;
Parsley New Potatoes;
Barigoule of Spring Vegetables in Vanilla Scented Vegetable Broth
Dark Chocolate Mousse.