The French Bistro Dinner
We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on French Bistro Dinner class to make classic French favorites accessible to everyone, with dishes you can make over and over to enjoy with family and friends.
In this class you will make;
Herbed Goat Cheese Soufflé, lightly dressed baby greens
Pan-roasted Halibut atop of French Green Lentils
Grilled Seasonal Vegetables and Curried Yogurt
Honey Lavender Crème Brulee