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The French Bistro Dinner
We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on class to make classic French favorites accessible to everyone, with dishes you can make over and over to enjoy with family and friends.
In this class you will make;
Herbed Goat Cheese Soufflé with a Salad of lightly dressed Baby Greens
Pan Seared Halibut with French Green Lentils, Grilled Seasonal Vegetables and Curried Yogurt
Honey and Lavender Crème Brulee
Afterwards, we will set a table for you to enjoy your delicious French Bistro Dinner with wine!