The French Bistro Dinner
We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends.
In this class you will make and enjoy:
Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens
Pan-roasted Halibut, French Green Lentils and Grilled Seasonal Vegetables with Curried Yogurt Sauce
Honey, Lavender Crème Brulée
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.