We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill  and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make

Steak Tartare with crostini’s, cornichon, capers, & egg yolk

Pan seared sole with blistered asparagus, Lemon Beurre Blanc Sauc

Vanilla Bean Creme Brûlée 

About Chef James

James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at a two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering with his wife Gelsey.