The French Bistro Dinner
We have a lot to learn from the French! The way they savor a delicious meal with friends, family and a great bottle of wine is a lifestyle to emulate. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on French Bistro Dinner class in which she teaches classic French favorites and makes them accessible to everyone so you can enjoy them over and over with family and friends.
In this class you will make:
Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens
Pan-Roasted Halibut with French Green Lentils, Grilled Seasonal Vegetables with a Curried Yogurt
Honey, Lavender Crème Brulee
Guests are greeted with a carafe of Chardonnay or a Washington Red Blend