The French Bistro Dinner
We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make
Steak Tartare with crostini’s, cornichon and capers
Pan seared sole with asparagus, with a Lemon Beurre Blanc
Vanilla Bean Creme Brûlée
This delicious meal will be savored with wine, friends and family.