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The French Bistro Dinner

We have a lot to learn from the way the French live their lives, as they savor a delicious meal, a great bottle of wine or 2, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone,  with dishes you can make over and over to enjoy with family and friends.

In this class you will make;

Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens

Pan-roasted Halibut, French Green Lentils, with Grilled  Vegetables and Curried Yogurt

Honey, Lavender Crème Brulee          

Afterwards, we will set a table for you to enjoy your delicious French Bistro Dinner with wine!

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