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The February Three Course Make Ahead Dinner
Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a previous contestant on Chopped, is the owner of Surrell, a “Pop-up” Restaurant and Private Dining business in the Seattle area creating unique dining experiences. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine, Lauren Thompson, at Cafe Juanita, and chef de Partie at Canlis.
You will make a restaurant quality dinner of:
Caramelized Shallot and Potato Soup, Fingerling Chips, Chevre, EVOO and Chives
Pan Roasted Halibut with a Sauté of Bacon, Brussel Sprouts, Fennel, Thyme and Lemon
Dark Chocolate and Orange Ganache, Orange Marmalade, Salted Pecans and Smoked Vanilla Cream