The Farmers Market 3 Course Dinner
In the Northwest, we are now in the height of the summer! You make that trek to collect the freshest and finest of the season from the local farmers at the market, and now what? Join Chef James in this hands-on class as he takes some of the finest Northwest seasonal finds – fragrant, pristine and bursting with flavors and shows you strategies to create the best from each. In this class, Chef James will guide you through the creation of each course, including PNW beloved Grilled Sockeye Salmon!
We will make:
Yellow Gazpacho – Bell Peppers, Verjus, Cucumber, White Grapes
Melon Salad – Spiced Yogurt, Mint, Pistachio, Bulgarian Feta
Charred and Marinated Escarole – Red Plums, Tarragon and Candied Ginger
Grilled Sockeye Salmon – Corn Succotash, Basil and Cherry Tomatoes