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The December Make Ahead 3 Course Dinner

Whether it is a family dinner or a celebration, your guests will be able to tell that it’s the bounty of the season. In this hands-on class, chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

You will make a restaurant quality Three Course Dinner of;

Sunchoke Soup with Salted Sunflower Seeds, Sunchoke Chips, EVOO, Smoked Paprika and Chives

Roasted Rack of Lamb, Fingerling Potatoes, Caramelized Garlic, Calabrian Chilies, Lemon

Chocolate Coconut Ganache with Bourbon Orange Cream, Salted Hazelnuts, Mint

All to be enjoyed with wine!