The Cuban Kitchen – The Tradition of Tamales
The Cuban cuisine has been influence by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland.
Ensalada de agauacate, Berro y Pina – Watercress, Avocado and Grilled Pineapple Salad, with a Garlic-Lime Cumin Vinaigrette, with Grilled Bread.
Cuban Style Pork Fricassee over Cuban-style Tamales with Pork, Cumin, Garlic, Tomatoes, Onions, Peppers, Olives, Herbs and Spices. (GF)