The Cuban Kitchen – The Tradition of Tamales
The Cuban cuisine has been influenced by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands-on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. You’ll learn and taste the difference between Mexican and Cuban fresh Corn Tamales.
In this hands on class you will make and enjoy
Ensalada de agauacate, Berro y Pina – Spinach, Watercress, Avocado, Grilled Pineapple Salad, Garlic-Lime Cumin Vinaigrette, and Grilled Bread,
Pork Fricassee Fresh Corn Tamales; Pork, Cumin, Garlic, Tomato, Onion, Pepper, Olive, Herbs and Spices. (GF)