The Cuban Kitchen – The Cubano and More!
Variations of the classic Cubano sandwich were served to hungry factory workers beginning in the 1800s. These workers eventually ventured into Florida to work in factories primarily in Tampa. Now days, there is a global love of Cuban Sandwiches and Whisk is bringing this experience to you with Chef Yary Oslund, born and raised in Cuba. In this hands-on class you will make the ever popular:
Traditional Cubano Sandwich; a slow cooked Pork marinated with authentic Cuban Mojo, Ham, Swiss Cheese, homemade Pickles, then pressed and grilled.
Bocadito de Champinones – a cuban Vegetarian Sandwich with Roasted Peppers, Braised Herb-Mushrooms, Arugula, Olives and Gruyere Cheese, and Chipotle Sour Creama, pressed and grilled.
Market Fresh Green Salad
All served with an Ice Cold Beer or Sangria