The Cuban Kitchen – Tapa’s
Whether you are the one hosting a get together or want to come up with a creative dish to contribute to a friends gathering on thing is for certain: you’ll rarely ever go wrong if you prepare a something with a little international flair. In this hands in class let Chef Yary a Cuban native use her history and her culinary expertise to make a few Cuban dishes that will surely make you the talk of the party. We will prepare some Cuban classics that will elevate your palate and leave your guest wanting more;
Croquetas de Jamon y queso, are always a hit at every Spanish table,
Tostones con camarones, this double fried plantains are a perfect make ahead tapa topped with fresh and colorful shrimp sauce assented with Caribbean flavors,
Ceviche de mariscos Cuban style ceviche with halibut, scallops and a fresh salsa with avocados, pineapple and fresh tomatoes ,
and for the end of the evening we will enjoy the famous
Cuban Pork Slider with authentic Cuban flavors and spices.