The Cuban Kitchen – Tapas
Whether you are the one hosting a get-together or you want to come up with a creative dish to contribute to a friend’s gathering, one thing is for certain: you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make you the talk of the party. These Cuban classics will elevate your palate and leave your guests wanting more!
Croquetas de Jamon y Queso are always a hit at every Spanish table,
Tostones con Camarones are the perfect make-ahead tapa; They are double-fried plantains topped with fresh and colorful shrimp sauce and accented with Caribbean flavors,
Ceviche de Mariscos are Cuban-style ceviche with halibut, scallops and a fresh salsa made of avocados, pineapple and fresh tomatoes. For the end of the evening, we will enjoy the famous
Cuban Pork Slider with authentic Cuban flavors and spices.