This cooking class has passed. Classes Classes The Cuban Kitchen – Tapas March 5, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Looking for a new, creative dish to add to your repertoire? One thing is for certain – you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make your “do over” list. These Cuban classics will elevate your palate and leave your family and friends wanting more! Cuban-Style Crab Cakes – chilies, onions, garlic, tomato, herbs and capers with an avocado herb crema and spicy mango relish Crispy Mojo Marinated Rib Bites with Fresno Chile Chimichurri – pan-seared St. Louis-style cut pork ribs marinated in a Cuban mojo sauce, served with Fresno chili chimichurri sauce Tostones and Cuban-Style Carne Asada with Chili and Crema Braba – marinated beef with spices and lime, pan-roasted and served over fried plantains drizzled with pickled chili peppers and spicy aioli Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The Cuban Kitchen – Tapas March 5, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Looking for a new, creative dish to add to your repertoire? One thing is for certain – you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make your “do over” list. These Cuban classics will elevate your palate and leave your family and friends wanting more! Cuban-Style Crab Cakes – chilies, onions, garlic, tomato, herbs and capers with an avocado herb crema and spicy mango relish Crispy Mojo Marinated Rib Bites with Fresno Chile Chimichurri – pan-seared St. Louis-style cut pork ribs marinated in a Cuban mojo sauce, served with Fresno chili chimichurri sauce Tostones and Cuban-Style Carne Asada with Chili and Crema Braba – marinated beef with spices and lime, pan-roasted and served over fried plantains drizzled with pickled chili peppers and spicy aioli Share This Class Return to classes ⟶