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The Cuban Kitchen – Tamales

The Cuban cuisine has been influenced by the numerous cultures from around the world, from Spain to China. Most Cuban cooking relies on a few basic spices, it’s never deep fried or uses any heavy or cream sauces. In this hands -on class Cuban born Chef Yary will teach you some of her favorite local dishes and share some of her experiences from her homeland. This Cuban feast has 3 delightful dishes;

Ensalada de agauacate, Berro y Pina (Watercress, Avocado, Grilled Pineapple Salad), with Garlic-Lime Cumin Vinaigrette, and Grilled Bread,

Cuban Style Pork Fricassee over Gluten-free Cuban-style Tamales with Cuban Style Pork, Onion, Red Pepper, Jalapeno, Spanish Olives, Tomatoes,  Herbs and Spices

Vanilla Caramel Flan


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