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The Cuban Kitchen – Aperitivos

Whether you are the one hosting a get-together or you want to come up with a creative dish to contribute to a friend’s gathering, one thing is for certain: you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make you the talk of the party. These Cuban classics will elevate your palate and leave your guests wanting more!

Yary will greet you with Croquetas de Jamón, Cuban style ham croquettes

Then we will get busy making

Tostones con Camarones;  the perfect make-ahead tapa; double-fried plantains with fresh, colorful shrimp sauce accented with Caribbean flavors,

Ceviche de Mariscos; Cuban-style ceviche with halibut, scallops and a fresh salsa made of avocados, grilled pineapple and fresh diced tomatoes.

Cuban Pork Slider; with authentic Cuban flavors and spices this is a favorite!


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