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The Croissant Workshop
Learn the art of making croissants at home! Pastry Chef Thanh Tang will take you step-by-step through croissant making that will leave your guests wondering if you went to France to get them! In this hands-on class you will make the détrempe and beurrage, then learn how to properly shape, fill and bake to achieve flaky, delicate croissants. Topics and techniques explored in this class include dough composition and lamination, yeast fermentation, gluten development, and flavor formation.
Recipes in this class:
Croissant Dough, Master Recipe
Traditional Butter Croissants
Pain au Chocolat (Chocolate Croissants)
Croissant au Jambon (Ham and Cheese)