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The Classic Macaron – Holiday
French Macarons are elegant almond meringue cookie, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream you will want to use for frosting all your cakes. Cookbook author Gill Dey will share the techniques for making the perfect macaron batter, how to pipe even-sized cookies and turn a basic buttercream into a range of flavors. What you don’t eat in class you can take home just in time for the holiday.
You will make and pipe the traditional French almond macaron with a pistachio buttercream and almond buttercream with an assortment of jams.