The Caribbean Inspired 3 Course Dinner
Turn your kitchen into an Island Getaway! Join our Caribbean-born Chef Yary as she takes your taste buds on a tropical getaway in this hands-on class. Learn how to make a traditional Jerk seasoning from scratch and start your night out with a spicy, fresh starter. Flavorful spices and herbs take over the main course that is finished with a cooling relish. Warm ginger complements seasonal fruit for a refreshing dessert. You’ll finish your hands-on class feeling refreshed and invigorated as if you’ve just taken a vacation.
Starter: Jerk Tuna – Jerk marinated Tuna, Caramelized Pineapple, Red Peppers Relish over Crostini.
Entrée: Pork Tenderloin crusted with Rosemary, Thyme, Sage, Mustard, Garlic and Honey, drizzled with Green Apple, Date and Herbs Relish.
Served with Orange-Thyme glazed multicolor Carrots and Charred Spicy Broccolini.
Dessert: Pear, Apples and Ginger Crumble, served with Chantilly Cream.