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The Caribbean Inspired 3 Course Dinner
Turn your kitchen into an Island Getaway! Join our Caribbean-born Chef Yary as she takes your taste buds on a tropical getaway in this hands-on class. Learn how to make a traditional Jerk seasoning from scratch and start your night out with a spicy, fresh starter. Flavorful spices and herbs take over the main course that is finished with a cooling relish. Warm ginger complements seasonal fruit for a refreshing dessert. You’ll finish your hands-on class feeling refreshed and invigorated as if you’ve just taken a vacation.
Jerk marinated Tuna Steak, Caramelized Pineapple, with a Red Peppers Relish.
Pork Tenderloin crusted with Rosemary, Thyme, Sage, Mustard, Garlic and Honey, with a Green Apple, Date, Herbs Relish, Orange-thyme glazed Carrots and Charred Spicy Broccolini.
Pear, Apple, Ginger Crumble, served with Chantilly Cream.