The Candy Jar
Unlock the secrets to sweet success. In this hands-on class, you’ll learn the keys to successful candy making – temperature, emulsification, and sugar crystallization. Pastry Chef Thanh Tang will cover the importance of each topic, what to look for, and points of no return. You’ll leave our class with freshly made treats to fill the candy jar and a newly gained confidence to make the world a little bit sweeter. How sweet it is!
In this class you’ll make and take home:
Sea Salt Caramels
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.