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The Breakfast Bakery
Few tasks are more rewarding than baking for family and friends for breakfast and brunch, holidays or not. This hands-on class will teach you several baking techniques to expand your breakfast pastry game. Come and learn the classics:
Savory Cheese Scones and
Traditional Almond Biscotti, perfect for dunking.
Cookbook author Gill Dey will teach you these basics and discuss lots of ways to vary the flavor combos to expand your repertoire. Once you know these techniques there will be no end to the variations you can dream up.