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The Baking Fundamentals – Bread Baking

This Baking Fundamentals Series are for those of you who love spending an early afternoon being elbow-deep in flour, butter and sugar, making both sweet and savory applications.  

There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Jennifer Reyes in this hands-on class! These quick and yeasted-bread recipes, let you enjoy fresh baked bread in about 3 hours! You may never purchase bread from the grocery aisle again.

Peasant Bread Baked in a Dutch Oven

Sweet Anise Sandwich Loaf

Southern Biscuits

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