The Bakeshop – Soft Pretzels
We all have fond memories of enjoying soft pretzels, whether it was as an appetizer in a Bavarian bar, or on the streets of a metropolitan city! Combining both bread baking and bagel making techniques, soft pretzels are a fun and delicious skill to have in your culinary arsenal. In this hands-on class, learn the secrets of the twist and twice-cook, along with perfectly proportioned ingredients.
Chef Jennifer Reyes will teach you to master these fabulous soft pretzels and two dipping sauces to serve them with, good for all of your events:
Twisted Soft Pretzels and Soft Pretzel Rolls
Cheddar Cheese Dipping Sauce
Roasted Garlic Dipping Sauce