The Bagel Workshop
Good bagels, let alone great bagels, with the shiny, slightly blistered exterior and densely-soft, chewy interior are hard to find. The solution? Make them at home! In this hands on class, Chef Lisa Crawford will lead you through the steps to create amazing Quick Bagels, you’ll mix dough, shape, boil & bake bagels; learn about which flours to use, why cold fermentation is a must, and what tools will ensure success. While all those bagels bake, we’ll mix up Scallion Cream Cheese, Herbed Chevre, and set out with Lox & Capers.
Fresh from the oven, you’ll enjoy:
New York Style Bagels, Preferment and Not, as a
— Classic Plain Bagel,
— Poppy Seed Bagel,
— Sesame Seed Bagel,
— Onion or Garlic Bagel, and
— The all-of-the-above, Everything Bagel.
You’ll have dough to take home for additional practice, along with all the bagels you don’t eat!