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The Backyard BBQ – Baby Back Ribs

Summer with family and friends enjoying the long warm days, cooking, playing, eating outside, it doesn’t get much better than summer in the PNW.. In this hands-on class, Chef Jennifer Tarantino Reyes will set you up with a crowd-pleasing menu that is sure to impress you and yours. Don’t have a grill? Not to worry, these ribs can be done in your kitchen oven. Learn tips and techniques for a perfect make ahead summer dinner.

You will start with making

Dry Rub Oven Smoked Baby Back Ribs with Carolina BBQ Sauce

Buttermilk Hush Puppies with Jalapeños and Cheddar

Compressed Watermelon with Whipped Feta, Honey Vinaigrette and Fried Rosemary



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