The Art of Gnocchni
Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Napes born Iole Limonciello Aguero will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the new paddle way)
Then, we’ll make 3 separate sauces to top your gnocchi, with all the variations leaving your taste buds tantalized!
Fresh Sugar Plum Tomato, Basil
Brown Butter Sage
Served with a Fresh Butter Lettuce Salad with a simple lemon chive vinaigrette.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).