This cooking class has passed. Classes Classes The Art of Gnocchi December 14, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Fresh, Sugar Plum Tomato and Basil Brown Butter Sage Creamy Gorgonzola Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette. Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp
This cooking class has passed. Classes Classes The Art of Gnocchi December 14, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Fresh, Sugar Plum Tomato and Basil Brown Butter Sage Creamy Gorgonzola Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette. Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp