The Art of Gnocchi
Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way).
Then, we’ll make 3 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized!
Fresh, Sugar Plum Tomato and Basil
Brown Butter Sage
Served with a fresh, Butter Lettuce Salad dressed with a simple, lemon chive vinaigrette.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.