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Tomatoes & garlic

The Art of Gnocchi

Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Chef Iole will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother hand rolled, her mother taught her to roll with a fork and now with Iole will teach you to roll with a gnocchi paddle.

Then, you will make 3 separate sauces to top your gnocchi: 

Fresh Heirloom Plum Tomato and Basil Sauce,
Brown Butter and Sage Sauce, and a
Creamy Gorgonzola Sauce all served with a

Fresh Butter Lettuce Salad with a simple lemon vinaigrette.

All the variations are sure to leave your taste buds tantalized and motivated to make the humble gnocchi at home.