The Argentinian 3 Course Dinner
The Argentinians have a reputation for their love of eating. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences of early Italian and Spanish settlers, followed by British, German and Jewish bringing their styles and foods with them. .Come join Chef Yary to create a meal to remember making some of Argentina’s food classics.
you will make and enjoy
Provoleta – Argentinian style grilled provolone cheese, drizzled with Argentinian Olive oil, orgenago, red pepper flakes, parsley served with crostini
The Asado -“gathering for a grill party” – Grilled Rib Eye or New York Steaks with horseradish aioli, with Chimichurri V=vegetable plate of bell peppers, chili peppers, jalapeno, red onion, asparagus
Flan Mixto – Cream Caramel, whipped cream, dulce de leche & berries