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The April Make Ahead 3 Course Dinner

Whether it is a family dinner or a celebration, your guests will be able to tell that the bounty of the season. In this hands-on class, chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell Dinners, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

You will be making a restaurant quality 3 Course dinner of;

Asparagus Salad with Smokey Bacon, Poached Egg and Arugula

Roasted Rack of Lamb with Herbs and a Toasted Garlic Yogurt, Fingerling Potatoes

Strawberry and Rhubarb Crisp with Smoked Vanilla Bean Ice Cream

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