There are few desserts that are more loved than a homemade pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly weave the perfect lattice top. Back by popular demand…You will make and take home a Bourbon Pumpkin and a Lattice topped Apple Rose-hip Pie, ready for Thanksgiving, with no mess at your house!
Pies can be baked here and or frozen (apple only) for future enjoyment.