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Thanksgiving Dinner – New Side Dishes

We all know the most stressful part of a holiday meal isn’t the bird…it’s all the side dishes! In this hands-on class with Chef James Sherrill will help you create new brilliant sides for your holiday meal that you can make ahead so you can enjoy your guest and celebrate, Stress-free! No more gummy mashed potatoes or boring string bean casserole, just mouth watering dishes that will have your guests forgetting all about that turkey!

In this class we will make

Slow Roasted Baby Carrots with niçoise olives, za’atar spice and white bean puree

Grilled Pear Salad with chève, candied pecans and currants

Fennel and Leek Gratin with comte and breadcrumbs


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