Tex Mex – Fiesta Ready!
Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends. Chef Jennifer Tarantino Reyes will show you how to make fresh handmade flour tortillas (and I mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta!
Come join us in this hands-on class and make:
Jalapeño Queso (with store bought chips)
Pico de Gallo
Mexican Street Corn Salad
Shaved Flank Steak Meat – Marinated then Pan-Seared with Fresh Pork Fat Flour Tortillas
We’ll cook and sip cold Beers and/or Margaritas! (2pp)
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).