Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a Fiesta for friends. Chef James Sherrill will show you how to make fresh handmade tortillas (and I mean fresh, without grocery store additives, preservatives) you’ll never want store bought again!  Fresh Tortillas brimming with flank steak with all the toppings and sides necessary for a fantastic Tex-Mex Fiesta!

Come join us in this hands-on class and make:

Jalapeño Queso (with Chips)

Pico de Gallo 

Mexican Street Corn Salad

Shaved Flank Steak Meat – Marinaded and Seared

Fresh Pork Fat Tortillas 

We’ll cook, and sip cold Beers and or Margarita’s  (2pp)