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Tex Mex – Fiesta Ready
Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a Fiesta for friends. Chef James Sherrill will show you how to make fresh handmade tortillas (and I mean fresh, without grocery store additives, preservatives) you’ll never want store bought again! Fresh Tortillas brimming with flank steak with all the toppings and sides necessary for a fantastic Tex-Mex Fiesta!
Come join us in this hands-on class and make:
Jalapeño Queso (with Chips)
Pico de Gallo
Mexican Street Corn Salad
Shaved Flank Steak Meat – Marinaded and Seared
Fresh Pork Fat Tortillas
We’ll cook, and sip cold Beers and or Margarita’s (2pp)