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Teens at Whisk – Summer Celebrations!

This 5-day camp is designed for teen chefs, ages 13 and up.

MONDAY, July 12th – FRIDAY, July 16th

FROM 2:00PM – 4:00 PM

Join Chef Thanh Tang as we cook and eat our way through celebration-themed menus all week long.  Every day can be a party!  Students will learn valuable skills for throwing a party including advanced food preparation, menu planning, knife skills, grilling, cast iron cooking, frying and baking.  Best of all, they will build their very own signature BBQ sauce – to be the star of barbecues to come!   

Monday – Backyard BBQ

Create your own BBQ Sauce, BBQ Ribs, Potato Salad, Grilled Green Beans with Herb Butter, Grilled Stone Fruit with Honey Almond Panna Cotta

Tuesday –  Southwest Fiesta

Chicken Fajitas, Pico de Gallo, Hibiscus Lemonade, Chocoflan

Wednesday- Let’s Do Brunch

Dutch Baby, San Juan Eggs, Green Goddess Salad, Cinnamon Rolls

Thursday – Hawaiian Beach Party 

Teriyaki Beef Sliders, Grilled Pineapple, Tropical Coleslaw, Toasted Coconut Cupcakes

Friday – Picnic in the Park 

 Fried Chicken, Buttermilk Biscuits, Summer Tomato Salad, No-Bake Lemon Pie


  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

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